Where Central Coast's Sweetest Dreams Come True

Bakery Angellica Huey Bakery Angellica Huey

PARDON MY FRENCH SLO

specializes in fresh baked pastries, gourmet cupcakes, special event cakes and weddings.

Lalo and Jamie Tejeda bought the bakery in May 2016. Both Lalo and Jamie were born and raised in the central coast. They met in 2011 and often talked about their dreams of owning a small business.

Everything is baked from scratch and fresh daily. They will accommodate most special requests with advanced notice.

Read More
Bakery Angellica Huey Bakery Angellica Huey

AUTUMN CAKE DESIGN

It was clear that design is a part of Autumn’s mission from the very beginning. Autumn draws influence from her surroundings, especially the beautiful natural scenery of the central coast, the rock, the ocean, and the flowers. It can be abstract, whimsical, elegant, modern, and surprising. Each cake shows her something new.

Read More

Love at First Bite: Central Coast's Bakery Bliss for Your Big Day

Fall in love at first bite with the irresistible creations from Central Coast's bakery wonderland, where each confection is crafted with love and precision for your big day. From enchanting wedding cakes to delightful treats, our bakers sprinkle a touch of magic into every bite, ensuring your wedding is filled with sweetness and wonder. Let us be a part of your sweet beginnings, creating memories that last a lifetime with our delectable delights!