PARDON MY FRENCH SLO
specializes in fresh baked pastries,
gourmet cupcakes, special
event cakes and weddings. “ Lalo and Jamie Tejeda bought the bakery in May 2016. Both Lalo and Jamie were born and raised in the central coast. They met in 2011 and often talked about their dreams of owning a small business. Everything is baked from scratch and fresh daily. They will accommodate most special requests with advanced notice.
